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Choose the Right Coffee for French Press ☕
Pick the profile that matches your taste — from smooth and aromatic to bold and intense.
FrenchPress (100% Arabica)
Ideal for a clean, smooth, and aromatic cup with a refined body and balanced flavor.
- Best for smoother cups
- More aroma and clarity
- Balanced and easy to enjoy
FrenchPress (100% Robusta)
Crafted for those who prefer a stronger, bolder brew with more depth and punch in every cup.
- Best for strong coffee lovers
- Full-bodied and intense
- Classic bold profile
FrenchPress(Arabica–Robusta)
A balanced cup that brings together aroma, body, and strength for a richer everyday French Press brew.
- Best of both profiles
- Smooth with added body
- Great for daily brewing
Brew Rich French Press Coffee at Home
Learn how to make a smooth, full-bodied cup with the right grind, method, and brew time.
Find the Right CoffeeMost people don’t get the best out of French Press coffee…
French Press brewing is simple, but the right grind, timing, and technique make all the difference.
When done well, it gives you a smooth, rich, and full-bodied cup with real depth and character.
Grind Size
Coarse
Brew Time
4 mins
Taste
Rich & Full-Bodied
Best For
Smooth Coffee Lovers
How to Brew French Press Coffee
Follow these simple steps to make a smooth, rich and full-bodied French Press brew at home.
Add Coarse Coffee
Add coarse-ground coffee to your French Press. A coarse grind helps create a cleaner and better-balanced cup.
Pour Hot Water
Pour hot water evenly over the coffee grounds, making sure all the grounds are saturated.
Let It Bloom
Let the coffee sit briefly so it opens up and releases its aroma before continuing the brew.
Steep & Press
Allow the coffee to steep for around 4 minutes, then press the plunger down slowly and evenly.
Pour & Serve
Pour immediately and enjoy a rich, smooth cup with full body and depth.
Brew Like a Pro ☕
- Use a coarse grind for the best French Press extraction.
- Pour water just off the boil for a balanced brew.
- Stir gently after pouring to wet all the grounds evenly.
- Let the coffee steep for around 4 minutes.
- Pour immediately after pressing to keep the cup balanced and smooth.
