☕ Arabica vs. Robusta: Which Coffee is Right for You?

Coffee lovers often debate between Arabica and Robusta, but do you really know which one suits your taste and lifestyle best? Let’s break down the differences so you can choose the right one for your cup!

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🌱 Origin and Growing Conditions

• Arabica: Grown at high altitudes (600–2000m), thrives in cool, shaded environments. Delicate and premium in nature.
• Robusta: Grown at lower altitudes (200–800m), more resilient, and easier to cultivate.

👅 Taste Profile

• Arabica: Smooth, slightly acidic, with notes of fruit, chocolate, and floral tones.
• Robusta: Bold, strong, earthy with nutty bitterness.

⚡ Caffeine Content

• Arabica: ~1.2% caffeine – gentle and balanced.
• Robusta: ~2.2% caffeine – perfect for a bold wake-up.

👃 Aroma and Body

• Arabica: Floral and fruity aroma, with light to medium body.
• Robusta: Stronger aroma and full body with rich crema—great for filter coffee or espresso.

💰 Price & Accessibility

• Arabica: Premium priced due to labor-intensive farming.
• Robusta: Budget-friendly, ideal for everyday brews.

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✅ Which One is Right for You?

• Choose Arabica if you love smooth, subtle flavors with a light caffeine kick.
• Go with Robusta if you enjoy bold, intense brews with a powerful aroma.

☕ Mokkafarms' Recommendation

At Mokkafarms, we offer:

• ✔️ 100% Arabica
• ✔️ 100% Robusta
• ✔️ Custom blends that balance both profiles beautifully

Try both, and discover your coffee match today!